FOOD MENU/SPECIAL EVENTS
CRUSTY PIZZAS (9”/12”)
GOAT CHEESE ‘NAPOLEON’
Red Sauce, Creamy Goat Cheese Spread, Feta,
Provolone, Pepperoni, Mushrooms, Spinach $11/$16
CHICKEN FLORENTINE ‘NAPOLEON’
Red Sauce, Spinach Alfredo Spread, Provolone, Spinach, Tomatoes, Broccolini, Diced Chicken $11/$16
MEDITERRANEAN CHICKEN
Crumbled Feta, Garlic-Herb Spread, Kalamatas,
Diced Chicken Breast, Spinach, Tomatoes $11/$16
ITALIAN WHITE
Italian Cheeses, Garlic-Herb Spread, Italian Chicken
& Pork Sausages, Hot Peppers, Fresh Herbs $10/$15
FOUR CHEESE MARGARITA
Italian Cheeses, Garlic-Herb, Spread, Sliced Tomatoes,
Fresh Basil & Parsley $10/$15
ROASTED VEGGIE
Italian Cheeses, Red Sauce, Mushrooms,
Red Peppers, Broccoli $10/$15
Red Peppers, Broccoli $10/$15
BUFFALO CHICKEN
Provolone, Bleu Cheese, Buffalo Ranch,
Hot Peppers, Chicken $10/$15
Hot Peppers, Chicken $10/$15
PEPPERONI
Mozzarella, Provolone, Red Sauce,
Thinly Sliced Pepperoni $9/$14
Thinly Sliced Pepperoni $9/$14
BITES & APPS
SHRIMP COCKTAIL ‘MARTINI’ $13
SESAME CRUSTED SAKU TUNA
Kimchee, Soy, Wasabi, Pickled Ginger, Rare $13
BBQ PULLED PORK
Beer Braised Pork, Potato Pancakes, Apples $8
BABY PORTABELLA’S
Spinach, Tomato, Artichokes, Baked Brie Fondu $9
SAGANAKI
Skillet Fried Kassari Cheese, Brandy Flambe, Warm Pita $10
BELGIUM HANGOVER PASTA
Fried Egg, Potato Gnocchi, Bacon, Herb Butter $10
PIEROGI SAMPLER
Various Fillings, Sour Cream, Grilled Onions $7
FIRE ROASTED TOMATO BRUSHETTA
Tomatoes, Basil, Red Onion, & Shaved Parm $6
TUSCAN BRUSHETTA
Tomatoes, Peppers, Kalamatas, Capers, Feta $7
PRETZEL CRUSTED CRAB CAKES
Honey Grain Mustard, Red Pepper, Corn, Greens $12
PROSCIUTTO WRAPPED SCALLOPS
Tropical Fruit Relish, Balsamic Drizzle $12
STUFFED BANANA PEPPERS
Italian Pork & Chicken Sausage, Red Sauce, Parsley $10
SHAREABLE
BAKED BRIE
Puff Pastry, Dried Fruits, Apples, Warm Pita $11
FRIED MOZZARELLA
Fresh Wisconsin Mozzarella, Romano, Marinara $8
BLACK ‘N BLUE QUESADILLA
Rare Blackened Sirloin Steak, Caramelized Onions,
Blue Cheese, Sour Cream, Guacamole, Salsa $12
BEEF TENDERLOIN CARPACCIO
Black Pepper Crusted Center Cut Filet, Capers,
Red Onion, Creamy Horseradish, Toast Points $12
CRISP CALAMARI
‘Traditional’, ‘Angry’, or ‘Szechuan’ Style $11
MEAT AND CHEESE BOARD
Salami, Sopresetta, Prosciutto, Pepperoni
Artisanal Cheeses, Crackers, Baguette $14
CHEESE AND FRUIT BOARD
Cheeses, Fresh & Dried Fruits, Berries, Crackers, Baguette $13
PUB GRUB
LAMB ‘GYRO’
Grilled Cone Style Lamb, Cucumber Slaw,
Tzatziki, Crumbled Feta, Fries $13
CHAR GRILLED BURGER
‘Half Pounder’- Cheddar, Bleu, or Swiss, LTO, Fries $12
CLIFTON CHEESESTEAK
Chopped Strip Steak, Hot Pepper Cheese,
Mushroom Demi, Grilled Onion, Fries $13
CRISPY CHICKEN WRAP
Buffalo Ranch, Shredded Iceberg, Tomatoes,
Warm Tortilla, Fries $12
FISH & CHIPS
Beer Battered Atlantic Cod, Dill Pickle Remoulade,
Simple Greens Salad, Fries $15
HAWAIIAN CHICKEN FLATBREAD
BBQ Sauce, Mango Drizzle, Peach Slaw, Fries $12
COMPOSED SALADS
*Add Chicken ($4) or Salmon ($6) or Lamb ($4)
Split salads - no extra charge
CAPRESE SALAD
Baby Lettuce, Beefsteak Tomato, Red Onion
Fresh Mozzarella, Basil, Balsamic Drizzle $7
SPINACH & GOAT CHEESE SALAD
Red & Green Spinach Leaves, California Goat Cheese,
Toasted Almond, Dried Fruit, Strawberry,
& Caribbean Mango Dressing $7
SPINACH & WILD MUSHROOM SALAD
Red & Green Spinach Leaves, Bacon ‘Bits’, Shitake, Oyster, &
Portobello Mushroom, Hot Bacon Vinaigrette $7
HOUSE SALAD
Baby Lettuce, Ohio Apple, Candied Pecan,
Carrot, Cranberry Citrus Vinaigrette $5.5
LOADED BABY ICEBERG SALAD
Baby Iceberg Head Stuffed & Loaded with Cheddar,
Broccoli, Bacon, Red Onion & Tomatoes with Balsamic, Ranch, or Bleu Cheese Dressing $8
GREEK SALAD
Baby Lettuce, Tomato, Onion, Olive, Cucumber,
Feta, Balsamic-Herb Dressing $6.5
PAN-ROASTED ENTREES
CRAB STUFFED SHRIMP SCAMPI
Five Jumbos, Lump Crab, Lobster Mash,
Sautéed Spinach, White Wine, Herbs $22
BLACK ‘N BROIL SALMON
8oz Blackened Chilean Salmon, Lobster Knuckle Meat,
Cous Cous Pilaf, Roasted Tomatoes, Spinach $19
SIMPLY BROILED SALMON
8oz Lightly Seasoned Chilean Salmon, Sautéed Spinach, Steamed Veggies, Lemon Wedges, Extra Virgin Olive Oil $17
GOAT CHEESE & WILD
MUSHROOM RAVIOLI DUO
Brown Butter Cream, Broccolini, Red Pepper,
Shitake, Oyster, & Portobello Mushroom $17
CHICKEN PICATTA
100% Natural Breast of Chicken Flambéed with
White Wine & Capers, Garlic Mash, Sautéed Spinach $17
POTATO CRUSTED GROUPER
Florida Grouper, Romano Potato Crust,
Lemon Buerre Blanc, Creamy Veggie Risotto $19
CHAR-BROILED
STEAKS & CHOPS
STEAKS & CHOPS
*Includes Yukon Potato Mash and Fresh Vegetables
AMERICAN LAMB T-BONES
Two 4oz Bone-In Chops
with Grilled Onions & Artichokes $18
PORK CHOP & TENDERLOIN
5oz Pork Rib Chop, 5oz Pork Tenderloin,
with Peaches & Hawaiian BBQ Sauce $17
BEEF WELLINGTON ‘SHORT RIBS’
12 oz’s of Slow Cooked Tenderness Baked In Puff Pastry
with Grand Marnier & Dried Fruit Demi-Glace $19
NEW YORK STRIP STEAK
10 oz’s of Smoothness
with Mushroom Marsala Sauce $20
BONE-IN RIBEYE STEAK
12 oz’s of Richness
with Roasted Mushrooms & Onions $24
TEXAS SIRLOIN
12 oz’s of Richness
with Roasted Mushrooms & Onions $20
DESSERTS
Chocolate ‘Confusion’ Cake
with Ice Cream and Swirled Sauces $6.5
with Ice Cream and Swirled Sauces $6.5
NY Cheesecake
with Fresh Strawberries $6
with Fresh Strawberries $6
Candy Bar Pierogis
with Ice Cream and Sprinkles $6
with Ice Cream and Sprinkles $6
Vanilla Bean Crème Brulee
with Fresh Strawberries $5
with Fresh Strawberries $5
Vanilla Bean Ice Cream
with Fresh Strawberries $3.5
with Fresh Strawberries $3.5
Clifton Martini & Wine Bar 216-965-0221 10427 Clifton Blvd Cleveland OH 44102
